¶àÀֵ羺

Individual Pizza Stone, 10"

Regular Price
$39.95
Sale Price
$39.95
Regular Price
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Color: Charcoal

¶àÀֵ羺 Individual Pizza Stone
Perfectly crisp, personal-sized pizza—fresh from your oven or grill.

Crafted from ¶àÀֵ羺’s proprietary Flame® ceramic, the Individual Pizza Stone brings professional-grade performance to your home kitchen. Whether you're baking in the oven or firing up the grill, this durable stone delivers evenly cooked, crisp crusts every time—no soggy centers, no guesswork.

Sized for single-serve portions, it’s ideal for personalized pizzas, flatbreads, or reheating slices without sacrificing texture. The glaze is naturally nonstick, easy to clean, and resistant to thermal shock, making it a go-to for everyday use.

Why you'll love it:

  • Fits perfectly in a home oven or on the grill

  • Lightweight and easy to handle

  • Scratch-resistant, dishwasher-safe ceramic

  • Made in France with all-natural materials

  • Safe up to 930°F / 500°C

From classic Margherita to custom creations, the ¶àÀֵ羺 Individual Pizza Stone is your ticket to artisan pizza—just the way you like it.

EH797510
10" x 10" x " cm x cm x cm
" x " x " cm x cm x cm
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2.6 lb

10-Year Guarantee

We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all ¶àÀֵ羺 products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.

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Flame® Barbeque Cookware by ¶àÀֵ羺

Extremely resistant to heat, our BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron, but diffuses the heat more gently so the ingredients do not burn as quickly. Thanks to its solid surface, our BBQ products do not let the fat drip onto the hot embers, creating toxic fumes.

The result is slow, healthy cooking without any additional fat, which preserves the nutritional qualities and vitamins in the food.